Richard Corrigan's new restaurant has impressed the Evening Standard's Fay Maschler, who says that a "rural sensibility" shines through in the Irish chef's menu.
Maschler also enjoys the hunting lodge-inspired interiors at Corrigan's Mayfair, designed by Martin Budnizki, and finds them both comfortable and glamorous.
Meanwhile, Marina O'Loughlin praises Le Bouchon Breton in Spitalfields, sister restaurant to Battersea's Le Bouchon Bordelaise.
The Metro's food critic is impressed with both the food and the service at the French brasserie saying "it's very refreshing".
By Kerstin Kühn
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