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Darin Campbell joins Hotel du Vin as executive chef

03 October 2011
Darin Campbell joins Hotel du Vin as executive chef

Darin Campbell has joined Hotel du Vin at One Devonshire Gardens as executive chef. He previously worked at the restaurant under Andrew Fairlie who was head chef at the time, as well as for Gordon Ramsay at Pétrus and Eric Cheveu at the two-Michelin-star the Capital in London. Campbell was joins from the Fortingall hotel, Perthshire.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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