Dishoom, Shoreditch, London

The team behind Indian café and restaurant Dishoom in Covent Garden has opened a second site. Spread over two floors, it comprises a bar, café, 45-seat kitchen dining room and outside courtyard, with interiors inspired by Bombay art deco and art nouveau styles.

Opened 19 October
Owners Amar Radia, Adarsh Radia, Kavi Thakrar, and Shamil Thakrar
Head chef Naved Nasir
Manager Brian Trollip
Design Russell Sage Studio
Capacity 195
Menu Typical dishes include breakfast choices, such as sausage or bacon naan roll, or roomali rolls with herbs, leaves and chutney; meat and seafood from the charcoal grill; and biryani rice dishes.
Average spend £20
Address 7 Boundary Street, London E2 7JE
Telephone 020 7420 9324
Websitewww.dishoom.com