London's first Ukrainian restaurant is housed in a three-storey building with opulent, decadent interiors, while the menu offers traditional food such as borscht, beetroot salad and pickled fish alongside more unusual dishes.
Opened: 24 September
Owner: Aleksandr Amirov
Head chef: Igor Sokolov
Manager: John Wiltshire
Food: includes layered herring salad with boiled potato, beetroot, boiled egg and chopped onion coated with mayonnaise veal, pork, lamb and chicken mince dumplings with sour cream and pancakes stuffed with cottage cheese.
Price: £45 for a seven-course tasting menu excluding wine
Address: 12 Waterloo Place, London SW1Y 4AU
Telephone: 020 7484 1355