Divo, London

25 October 2007
Divo, London

London's first Ukrainian restaurant is housed in a three-storey building with opulent, decadent interiors, while the menu offers traditional food such as borscht, beetroot salad and pickled fish alongside more unusual dishes.

  • Opened: 24 September

  • Owner: Aleksandr Amirov

  • Head chef: Igor Sokolov

  • Manager: John Wiltshire

  • Capacity: 150

  • Food: includes layered herring salad with boiled potato, beetroot, boiled egg and chopped onion coated with mayonnaise veal, pork, lamb and chicken mince dumplings with sour cream and pancakes stuffed with cottage cheese.

  • Price: £45 for a seven-course tasting menu excluding wine

  • Address: 12 Waterloo Place, London SW1Y 4AU

  • Telephone: 020 7484 1355

  • Website: www.divo-restaurant.com

    View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking