Docklands Bar & Grill, London

23 October 2008
Docklands Bar & Grill, London

This restaurant in London's Docklands includes a bar and lounge area and a private dining room for up to 48 guests. The alfresco terrace features a kiosk serving coffee and croissants on the go, while the bar has Prosecco on tap.

  • Opened: 8 September
  • Owner: BDL Hotels
  • Executive head chef: Olivier Ruiz
  • Manager: Diana Gailiunaite
  • Designer: Design Coalition
  • Capacity: 80
  • Food includes: crab cake with aïoli duck with braised lentils and black grape chutney côte de boeuf (for two) with watercress, mushrooms and thick-cut chips and apple and blackberry crumble.
  • Prices: from £20 for three courses excluding wine
  • Address: Royal Victoria Dock, Western Gateway, London E16 1AL
  • Telephone: 020 7055 2119
  • Website:

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