The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Docklands Bar & Grill, London

23 October 2008

This restaurant in London's Docklands includes a bar and lounge area and a private dining room for up to 48 guests. The alfresco terrace features a kiosk serving coffee and croissants on the go, while the bar has Prosecco on tap.

  • Opened: 8 September
  • Owner: BDL Hotels
  • Executive head chef: Olivier Ruiz
  • Manager: Diana Gailiunaite
  • Designer: Design Coalition
  • Capacity: 80
  • Food includes: crab cake with aïoli duck with braised lentils and black grape chutney côte de boeuf (for two) with watercress, mushrooms and thick-cut chips and apple and blackberry crumble.
  • Prices: from £20 for three courses excluding wine
  • Address: Royal Victoria Dock, Western Gateway, London E16 1AL
  • Telephone: 020 7055 2119
  • Website: www.docklandsbarandgrill.co.uk

View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking