Dolada, London
The former Ristorante Mosaico in Mayfair has relaunched under the same ownership, with its new name reflecting the arrival of head chef Riccardo de Prà, whose family owns the Michelin-starred Ristorante Albergo Dolada in Pieve d'Alpago, Italy.
Opened: 29 January
Owner: Peter Bosworth
Head chef: Riccardo de Prà
Manager: Ah-Lee Chan
Capacity: 90
Menu: Classic Italian with a modern twist. Dishes include warm langoustine, prawn and basil salad pot-roasted wild pigeon with Marsala-braised shallots roasted rack, leg and belly of lamb "new" spaghetti carbonara and panna cotta with pineapple salad.
Average spend: £50 excluding drinks
Address: 13 Albemarle Street, London W1S 4HJ
Telephone: 020 7409 1011
Website: www.dolada.co.uk