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The Caterer

Dolada, London

13 March 2009
Dolada, London

The former Ristorante Mosaico in Mayfair has relaunched under the same ownership, with its new name reflecting the arrival of head chef Riccardo de Prà, whose family owns the Michelin-starred Ristorante Albergo Dolada in Pieve d'Alpago, Italy.

  • Opened: 29 January

  • Owner: Peter Bosworth

  • Head chef: Riccardo de Prà

  • Manager: Ah-Lee Chan

  • Capacity: 90

  • Menu: Classic Italian with a modern twist. Dishes include warm langoustine, prawn and basil salad pot-roasted wild pigeon with Marsala-braised shallots roasted rack, leg and belly of lamb "new" spaghetti carbonara and panna cotta with pineapple salad.

  • Average spend: £50 excluding drinks

  • Address: 13 Albemarle Street, London W1S 4HJ

  • Telephone: 020 7409 1011

  • Website: www.dolada.co.uk

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