The Caterer

Doukan, London

23 October 2009 by
Doukan, London

Khalil Abdesslem, managing director of Moroccan food company Nomades, has opened this neighbourhood restaurant in Wandsworth Town, south-west London. Open all day, it comprises a bar, deli and dining area, and specialises in authentic Moroccan cuisine.

Opened 28 September

Chef-proprietor Khalil Abdesselem

General manager Gerard Antony

Capacity 40, plus 30 at the bar and 20 outside

Menu Morrocan - dishes include slow-cooked chicken in ras el hanout, fenugreek and lentils; grilled mixed fish, marinated in saffron and harissa with a tomato and shallot salsa; and chargrilled marinated lamb kidneys on spicy Moroccan lentils.

Average spend £30 per head

Address 350 Old York Road, London SW18 1SW

Telephone 020 8870 8280

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