- Opened: 10 September
- Owner: Simon Lowe
- Head chef: Nigel Godwin
- Capacity: 26
- Food: Signature dishes include pan-fried monkfish and frogs' legs with Alsace jelly truffle and artichoke risotto poached and roasted lamb with roast chump, creamed potatoes, sweetbreads and parsley jus and truffle ice-cream and olive oil gel.
- Average: spend £70 for dinner, including drinks
- Address: Fawsley Hall Hotel, Fawsley, Northamptonshire NN11 3BA
- Telephone: 01327 892000
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