Equilibrium at Fawsley Hall, Northamptonshire

18 September 2008
Equilibrium at Fawsley Hall, Northamptonshire

  • Opened: 10 September
  • Owner: Simon Lowe
  • Head chef: Nigel Godwin
  • Capacity: 26
  • Food: Signature dishes include pan-fried monkfish and frogs' legs with Alsace jelly truffle and artichoke risotto poached and roasted lamb with roast chump, creamed potatoes, sweetbreads and parsley jus and truffle ice-cream and olive oil gel.
  • Average: spend £70 for dinner, including drinks
  • Address: Fawsley Hall Hotel, Fawsley, Northamptonshire NN11 3BA
  • Telephone: 01327 892000
  • Website: www.fawsleyhall.com

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