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Equilibrium at Fawsley Hall, Northamptonshire

18 September 2008

  • Opened: 10 September
  • Owner: Simon Lowe
  • Head chef: Nigel Godwin
  • Capacity: 26
  • Food: Signature dishes include pan-fried monkfish and frogs' legs with Alsace jelly truffle and artichoke risotto poached and roasted lamb with roast chump, creamed potatoes, sweetbreads and parsley jus and truffle ice-cream and olive oil gel.
  • Average: spend £70 for dinner, including drinks
  • Address: Fawsley Hall Hotel, Fawsley, Northamptonshire NN11 3BA
  • Telephone: 01327 892000
  • Website: www.fawsleyhall.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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