Search
The Caterer

Ex-Pollen Street Social chef Marcus Rohlén takes the helm at Frenchie Covent Garden

23 July 2019 by
Ex-Pollen Street Social chef Marcus Rohlén takes the helm at Frenchie Covent Garden

Pollen Street Social and Corrigan's alumnus Marcus Rohlén has been appointed head chef of Frenchie Covent Garden.

The chef will lead the London outpost of Gregory Marchand's Frenchie empire serving modern French cuisine.

Rohlén, originally from Sweden worked as sous chef of Richard Corrigan's Corrigan's before joining Jason Atherton's Pollen Street Social where he progressed from junior sous chef to senior chef.

In 2016 he became head chef of Atherton's Social Wine and Tapas overseeing a brigade of 10 going on to launch King's Social House in St Moritz, Switzerland in November 2018.

French chef Marchand launched the first Frenchie on Rue de Nil, Paris, in 2009 and opened the London outpost in 2016.

This much I know: Gregory Marchand>>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.