Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Fifteen Cornwall promotes Andy Appleton to head chef

07 July 2010
Fifteen Cornwall promotes Andy Appleton to head chef

Fifteen Cornwall has promoted Andy Appleton to head chef.

Appleton has been at Fifteen Cornwall since April 2007, and was previously senior sous chef at Fifteen London, as well as head chef at the Tabernacle Bar and Grill in London.

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