Fifteen restaurant, Melbourne

02 November 2006
Fifteen restaurant, Melbourne

Following launches in London, Amsterdam and Cornwall, Jamie Oliver's fourth restaurant has opened down under. Fifteen serves modern Italian dishes and gives 20 unemployed youths the chance to become professional chefs.

  • Opened: 20 September
  • Owners: Fifteen Foundation Australia, Adam Garrison, Tobie Puttock
  • Manager: Carl Forrest
  • Head chef: Tobie Puttock
  • Capacity: 80
  • Food: beef carpaccio with horseradish, crème frâiche and rocket; pan-roasted monkfish rolled in herbs, wrapped in prosciutto with a spring vegetable stew and black olive sauce; and lemon tart crème frâiche
  • Prices: Aus$52 (£21) for lunch; Aus$150 (£60) for six-course dinner including wine
  • Address: Basement, 115-117 Collins Street, Melbourne, Victoria 3000, Australia
  • Telephone: 00 61 1300 799 415
  • Website:
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking