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Fifteen restaurant, Melbourne

02 November 2006

Following launches in London, Amsterdam and Cornwall, Jamie Oliver's fourth restaurant has opened down under. Fifteen serves modern Italian dishes and gives 20 unemployed youths the chance to become professional chefs.

  • Opened: 20 September
  • Owners: Fifteen Foundation Australia, Adam Garrison, Tobie Puttock
  • Manager: Carl Forrest
  • Head chef: Tobie Puttock
  • Capacity: 80
  • Food: beef carpaccio with horseradish, crème frâiche and rocket; pan-roasted monkfish rolled in herbs, wrapped in prosciutto with a spring vegetable stew and black olive sauce; and lemon tart crème frâiche
  • Prices: Aus$52 (£21) for lunch; Aus$150 (£60) for six-course dinner including wine
  • Address: Basement, 115-117 Collins Street, Melbourne, Victoria 3000, Australia
  • Telephone: 00 61 1300 799 415
  • Website: www.fifteenmelbourne.co.au
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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