Fish & Grill, Croydon

29 January 2009
Fish & Grill, Croydon

Le Vacherin and Le Cassoulet owner Malcolm John has launched his third restaurant, a British brasserie in south Croydon. The menu is focused on fresh fish and crustaceans from the South Coast and Cornwall and also includes meats from the grill.

  • Opened: 15 December
  • Owner: Malcolm John
  • Head chef: Jason Nott
  • Manager: Ahsoda Willams
  • Capacity: 80
  • Food includes: Dorset crab salad with baby spinach cassoulet of octopus and ham hock beer-battered haddock with pea purée and chips and bread and butter pudding with vanilla ice-cream.
  • Average spend: £40 including wine
  • Address: 48-50 South End, Croydon CR10 1DP
  • Telephone: 020 8774 4060
  • Website:
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking