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Fish & Grill, Croydon

29 January 2009
Fish & Grill, Croydon

Le Vacherin and Le Cassoulet owner Malcolm John has launched his third restaurant, a British brasserie in south Croydon. The menu is focused on fresh fish and crustaceans from the South Coast and Cornwall and also includes meats from the grill.

  • Opened: 15 December
  • Owner: Malcolm John
  • Head chef: Jason Nott
  • Manager: Ahsoda Willams
  • Capacity: 80
  • Food includes: Dorset crab salad with baby spinach cassoulet of octopus and ham hock beer-battered haddock with pea purée and chips and bread and butter pudding with vanilla ice-cream.
  • Average spend: £40 including wine
  • Address: 48-50 South End, Croydon CR10 1DP
  • Telephone: 020 8774 4060
  • Website: www.fishandgrill.co.uk
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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