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The Caterer

Fish Restaurant, London

29 January 2010 by
Fish Restaurant, London

Located at riverside retail development Hay's Galleria near London Bridge, this fish restaurant from wine merchant Balls Brothers offers a range of British seafood. It includes a volcanic rock grill, which allows diners to cook their fish themselves.

Opened 20 January

Owner Balls Brothers

Head chef Dan Best

Manager Andrew Hoffman

Capacity 100, plus 150 at terrace bar

Menu Seafood - dishes include classic crayfish cocktail; grilled sardines with warm feta and courgette salad; fish stew "bouillabaisse"; fish and chips; Cornish lemon sole fillets with shrimp and Chablis sauce; and smoked haddock and potato chowder.

Average spend £40 including drinks and service

Address Tooley Street, London SE1 2HD

Telephone 020 7407 4301

Websitewww.ballsbrothers.co.uk/hays

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