FishWorks, London

09 March 2006
FishWorks, London

FishWorks has expanded into the trendy north London enclave of Primrose Hill. Offering its established format of traditional fishmonger and seafood café housed under one roof, this is now the group's eighth outlet. A ninth is due to open in Richmond, Surrey, later this month.

  • Opened: 23 February

  • Owner: FishWorks

  • Head chef: Andy Kilburn

  • General manager: Jenny Boland

  • Capacity: 46

  • Food: All fish is delivered daily and is prepared simply. Start with Brixham scallops with lemon and parsley, or go for a plate of a dozen Fine de Claire premier cru oysters to share. For mains, try the zuppa del pescatore, a hearty fisherman's stew served in the cooking pan.

  • Prices: Starters/light lunches from £7.50, mains from £12.50, sharing platters from £30

  • Address: 57 Regents Park Road, London NW1 8XD

  • Telephone: 020 7586 9760

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking