Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Franco Manca, London

12 March 2010
Franco Manca, London

Much lauded Brixton-based pizzeria Franco Manca has expanded west by launching this Chiswick outpost. A collaboration between Giuseppe Mascoli and Sami Wasif, it serves a variety of sourdough pizzas cooked in a wood burning brick oven.

Opened 26 February

Owners Giuseppe Mascoli and Sami Wasif

Head chef Maurizio Barbato

Manager Ahmos Wasif

Capacity 84

Menu Pizzas - made from slow rising sour dough, which is left for 20 hours. Toppings include mozzarella, buffalo ricotta and wild mushrooms; tomato, cured organic chorizo and mozzarella; and home-cured Gloucester Old Spot ham, mozzarella and tomato.

Average spend £10 including drinks

Address 144 Chiswick High Road, London W4 1PU

Telephone 020 8747 4822

Websitewww.francomanca.co.uk

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