Gauthier Soho, London

Former Roussillon chef Alexis Gauthier has taken over Lindsay House in Soho together with business partner Roberto della Pietra. The pair have refurbished the dining room and two private rooms and turned the ground floor into a wine shop and cellar.

Opened 10 May

Owners Alexis Gauthier and Roberto della Pietra

Head chef Gerard Virolle

Manager Damian Sanchez

Capacity 60

Menu French - dishes include young spring vegetables, Parmesan velouté and sweet cured bacon; smoked salted sea bass, white asparagus, melba toast and cèpes; and goose egg soufflé, chocolate curd and dark soldiers.

Average spend £45 for five courses

Address 21 Romilly Street, London W1D 5AF

Telephone 020 7494 3111

Websitewww.gauthiersoho.co.uk