Former Roussillon chef Alexis Gauthier has taken over Lindsay House in Soho together with business partner Roberto della Pietra. The pair have refurbished the dining room and two private rooms and turned the ground floor into a wine shop and cellar.
Opened 10 May
Owners Alexis Gauthier and Roberto della Pietra
Head chef Gerard Virolle
Manager Damian Sanchez
Menu French - dishes include young spring vegetables, Parmesan velouté and sweet cured bacon; smoked salted sea bass, white asparagus, melba toast and cèpes; and goose egg soufflé, chocolate curd and dark soldiers.
Average spend £45 for five courses
Address 21 Romilly Street, London W1D 5AF
Telephone 020 7494 3111