Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Gelupo, London

09 July 2010
Gelupo, London

The team behind Soho Italian restaurant Bocca di Lupo has launched this gelateria, delicatessen and espresso bar across the road. Inspired by La Dolce Vita, interiors reflect 1950s Italian style with wooden floorboards and a marble-topped counter.

Opened 17 June

Owners Jacob Kennedy and Victor Hugo

Head chef Jacob Kennedy

Manager Keith McDonnell

Menu Italian - selection of ice-creams, sorbets and granitas. Flavours include pine nut and fennel seed; rice grains with cinnamon; and ricotta, coffee and honey - as well as more traditional flavours such as stracciatella and chocolate.

Price Cones from £3.50 to £6; cups from £2 to £6

Address 7 Arches Street, London W1D 7AU

Telephone 020 7287 5555

Websitewww.gelupo.com

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