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Gordon Ramsay at the London, New York, USA

17 December 2006

Ramsay's first US venture offers French cuisine modelled on his London flagship in the restaurant, while the bar offers small plates in a French style with Asian influences, à la Maze.

Opened 16 November

Owner Gordon Ramsay Holdings

Head chef Neil Ferguson

Restaurant director Jean-Baptiste Requien

Designer David Collins

Capacity bar 70 restaurant 45 private dining 150

Food includes signature dishes such as lobster ravioli, as well as striped bass fillet steamed with fennel purée, fresh pasta and oscietra caviar velouté and bitter chocolate cylinder with coffee granité and ginger mousse

Prices three courses without wine $95 (£48)

Address 151 West 54th Street, New York City, NY 10019, USA

Telephone 00 1 212 468 8888

Websitehttp://www.gordonramsay.com" target="_blank" rel="noreferrer">www.gordonramsay.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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