Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Gordon Ramsay Au Trianon, Versailles

03 April 2008
Gordon Ramsay Au Trianon, Versailles

Gordon Ramsay's first restaurant in France is at the newly refurbished Trianon Palace and Spa, near Versailles. Modelled on his flagship venue in Chelsea, London, it offers both exclusive and casual dining.

  • Opened: March
  • Owner: Gordon Ramsay Holdings
  • Chef de cuisine: Simone Zanoni
  • Manager: Sylvie Rieutort
  • Designer: Fiona Thompson
  • Capacity: 50
  • Food: includes pied de cochon with Bellota Iberico, toasted muffin, poached egg, and hollandaise sauce and oven-roasted Vendée pigeon with beetroot fondant and date purée.
  • Prices: €22-€70 (£17-£55) €150 (£119) for the Menu Prestige
  • Address: Trianon Palace & Spa, 1 Boulevard de la Reine, Paris, France
  • Telephone: 00 33 1 30 84 55 55
  • Website: www.gordonramsay.com
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