The Caterer

Gurnard's Head, Cornwall

25 May 2006
Gurnard's Head, Cornwall

The team behind Brecon's Felin Fach Griffin, former AA restaurant of the year for Wales, has revitalised this old roadside inn. The dining pub with rooms limits wine mark-ups to £10 a bottle and there's nothing at more than £20.

  • Opened: 1 April
  • Owner: Charles and Edmund Inkin
  • Head chef: Matt Williamson, formerly head chef at the Lansdowne in Primrose Hill
  • Food: Starters include confit of tuna with fennel salad and tomato dressing, while evening main courses feature grilled mackerel, purple-sprouting broccoli, anchovy and rosemary butter and new potatoes or roast brill with carrot purée and sauce bordelaise.
  • Prices: starters £5-£8, mains £9-£15
  • Rooms: singles £45-£50, doubles £72.50-£82.50.
  • Address: Treen, Zennor, Cornwall TR26 3DE
  • Telephone: 01736 796928
  • See a map of (restaurant name) here
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