Located at Ramsgate's Royal Harbour, this former pub has re-opened as a seafood restaurant following extensive refurbishment. Celebrity chef John Burton-Race is development director and has trained the chefs.
Opened 22 June
Owners Richard and Sherry Martin
Head chef Steve Osbourn
Manager Jordon Craddock
Capacity 100 including 16-seat private room
Menu British - dishes include mussels in white wine, shallots and cream; fillet of turbot with seared scallops, samphire and spiced cider sauce; braised lobster with basil cream and seasonal vegetables; and chocolate torte with honeycombe ice cream.
Average spend £35 for three courses
Address Royal Victoria Pavilion, Harbour Parade, Ramsgate, Kent CT11 8LS
Telephone 01843 599707