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The Caterer

Hemlock Stone, Nottingham

30 August 2007
Hemlock Stone, Nottingham

This revamped pub has reopened under new ownership. It includes a formal restaurant, a private dining room and an all-year alfresco terrace, with Wi-Fi access throughout. The menu is focused on local seasonal ingredients.

  • Opened: 2 August

  • Owner: Orchid Group

  • Head chef: Rawle Alleyne

  • Manager: Sue McDonagh

  • Designer: Harrisons Design

  • Capacity: 150

  • Food: includes roasted scallops with rosario chorizo slow-cooked crispy pork belly with pesto mashed potatoes pan-fried chicken breast with potato galette, vegetables and tarragon sauce and bitter chocolate fondant with banana and toffee ice-cream

  • Price: £25 for three courses excluding wine

  • Address: Bramcote Lane, Wollaton, Nottingham NG8 2QQ

  • Telephone: 0115 928 4463

  • Website: www.hemlockstone.co.uk

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