Housed in a former Victorian butcher shop, this is Notting Hill's latest neighbourhood restaurant, located off Westbourne Grove. Open for lunch and dinner seven days a week, it offers a daily changing menu of British food with a focus on seasonal ingredients.
Opened: 4 October
Owner and head: chef Tom Pemberton
Manager: Caroline Sherrington
Food: includes steamed mussels and cockles with thyme grilled spatchcock pigeon with lentils and pickled walnuts whole grilled mackerel with new potatoes and cauliflower salad and sticky date pudding with custard.
Price: £25 for three courses excluding wine
Address: 3 Hereford Road, London W2 4AB
Telephone: 020 7727 1144