Search
The Caterer

High street sous vide cooking group Suchef to open two more sites

30 July 2014 by
High street sous vide cooking group Suchef to open two more sites

Newly opened restaurant business Suchef, which aims to bring sous vide cooking to the high street, is set to open two more London sites this year.

Suchef opened its first site in London's St Paul's at 5 Dean's Court on 28 July.

The concept was founded by Suchef managing director Anastasia Danilova, while the menu has been designed by Bernhard Engelhardt and nutritional therapist Charlotte Watts. The business uses contemporary sous vide cooking techniques to seal in flavour without damaging the "nutritional element of the food".

Customers can choose from a sous vide cooked main item such as skinless chicken breast or plaice and salmon roulade, and then select a side (with options including fresh egg pasta or brown rice), and a sauce (such as mango and chilli salsa or spicy tomato).

The average price of meals is between £6 and £9. Following the first opening, a second site is expected to launch in Farringdon (91 Cowcross Street) in mid-September, with a third coming to Aldgate (18d Mansell Street) in late 2014.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.