The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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History in the making: How Clare Smyth is giving her brigade a lesson in the classics at Core

31 March 2018 by
History in the making: How Clare Smyth is giving her brigade a lesson in the classics at Core

For Clare Smyth, chef-patron at Core, looking back can enhance the future. Chris Gamm spoke to her and her protégés about how consulting the past is firing up their passion

The godfathers of haute cuisine are a narrative that runs through the career of Clare Smyth and the plates - and shelves - of her first solo restaurant, Core, in London's Notting Hill.

It was Anton Mosimann's Cuisine Á la Carte, with its striking, retro, tomato soup on the cover, that lit the spark in the 15-year-old Smyth, and the book takes pride of place on the shelves at Core today.

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