The Caterer

Hix, London

23 October 2009 by
Hix, London

Mark Hix's second London site, and his third nationwide, has opened in Soho on the site of former Japanese restaurant Aaya. Split over two levels, the ground floor serves Hix's classic British cuisine while the informal basement offers a bar menu.

Opened 10 October

Owner Mark Hix and Ratnesh Bagdai

Head chef Kevin Gratton

Manager Dariush Nejad

Capacity 80, plus 100 in the bar

Menu British - restaurant dishes include ox cheek with mixed beets, horseradish and chickweed; and pan-fried dab with whelks, hedgehog mushrooms and herb butter; while bar snacks include Blythburgh pork crackling with crab apple sauce.

Average spend £35 for three courses

Address 66-70, Brewer Street, London W1F 9TR

Telephone 020 7292 3518

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