Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Hospitality Action and Galvin Bistro de Luxe fundraiser

06 December 2006 by
Hospitality Action and Galvin Bistro de Luxe fundraiser

Industry charity Hospitality Action is teaming up with the Galvin Bistro de Luxe for a fundraising dinner on Monday 19 February 2007.

A champagne reception at the London Baker Street location will be followed by a four-course meal at the Parisian-styled bistro, which won Tatler's best newcomer award months after opening in 2006.

Tickets are priced at £85 per person and all funds raised will be donated to Hospitality Action so that it can continue providing support and assistance to the more than two million employees in the sector that need it.

For further information contact Liz Jansen on 020 7556 7709 or e-mail: ejansen@hospitalityaction.org.uk

Galvin website >>

Hospitality Action >>

CatererSearch100: Chris and Jeff Galvin >>

By Chris Druce

E-mail your comments to Chris Druce here.

Get your copy of Caterer and Hotelkeeper every week -

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!