Indian Zilla, London

16 September 2010 by
Indian Zilla, London

Indian-born chef-restaurateur Manoj Vasaikar (ex-Chutney Mary and Veeraswamy) has taken over the former site of Antony Worrall Thompson's Barnes Grill in south London and launched his third restaurant after Indian Zing and Indian Zest.

Opened 23 August

Owner and head chef Manoj Vasaikar

Manager Eddie Graham

Capacity 50, plus 26 private dining

Menu Indian - signature dishes include vegetable bhanavla (a modern take on the onion bhaji); mussel rasam (mussels simmered in a tomato and tamarind broth); and Khyber Pass raan (braised lamb shank in a strongly spiced gravy).

Average spend £30, including drinks and service

Address 2-3 Rocks Lane, London SW13 0DB

Telephone 020 8878 3989


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