Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
Read More
Search

Jay Rayner finds Roux Scholarship finalist's food so-so

14 April 2008
Jay Rayner finds Roux Scholarship finalist's food so-so

The Guardian's Matthew Norman believes Goldfish is the first truly outstanding restaurant to open in London's well-heeled Hampstead.

Tracey MacLeod visits the Greenhouse in London's Mayfair and finds an operation in it for the long run rather than a one-night stand, with chef Antonin Bonnet upholding the eaterie's long established reputation for culinary excellence.

Jay Rayner travels to Ilkley's Martha & Vincent but while the service and setting is charming the food from Roux Scholarship finalist Matthew Wilkinson remains so-so.

For these reviews in full and more see What's on the menu? >>

By Chris Druce

E-mail your comments to Chris Druce here.

The Caterer Blog Catch up with more news and gossip on the Caterer Blog here
Newsletters For the latest hospitality news, sign up for our e-mail newsletters.
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!