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Jay Rayner finds Roux Scholarship finalist's food so-so

14 April 2008

The Guardian's Matthew Norman believes Goldfish is the first truly outstanding restaurant to open in London's well-heeled Hampstead.

Tracey MacLeod visits the Greenhouse in London's Mayfair and finds an operation in it for the long run rather than a one-night stand, with chef Antonin Bonnet upholding the eaterie's long established reputation for culinary excellence.

Jay Rayner travels to Ilkley's Martha & Vincent but while the service and setting is charming the food from Roux Scholarship finalist Matthew Wilkinson remains so-so.

For these reviews in full and more see What's on the menu? >>

By Chris Druce

E-mail your comments to Chris Druce here.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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