Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Jean-Claude Vydelingum, head chef, Just St James, London

02 November 2006
Jean-Claude Vydelingum, head chef, Just St James, London

Jean-Claude Vydelingum has joined the Just St James restaurant in the capital as head chef. He was sous chef at Chez Bruce in Wandsworth, south-west London.

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