Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Jordan Restaurant, Stellenbosch, South Africa

05 February 2010 by
Jordan Restaurant, Stellenbosch, South Africa

The opening brings together Gary and Kathy Jordan, owners of the award-winning Jordan Wine Estate, with former South African Chef of the Year George Jardine, whose eponymous restaurant in Cape Town was recently listed in the San Pellegrino World's 100 Best Restaurants for the second year in a row. Jardine uses a wood-fired oven and custom-built chargrill as the centrepiece of the kitchen.

Opened November 2009

Owners Gary and Kathy Jordan in partnership with George and Louise Jardine

Head chef George Jardine

Restaurant manager Louise Jardine

Designer George Jardine and Bertus Basson

Capacity 80

Menu includes seared foie gras with pain de espices, pear tatin and parsnip; 40ºC confit of Stanford trout, sautéed mushrooms and port reduction; vanilla and organic raspberry soufflé, raspberry ice-cream.

Average spend R500 (£40) for lunch, including wine; R600-R700 (£48-£56) for dinner, including wine.

Address Stellenbosch Kloof Road, Vlottenburg, Stellenbosch, 7604, South Africa.

Telephone 00 27 21 881 3612

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