This restaurant and bar in Soho is all about British food and drink. Spread over two floors, it includes a large ground-floor bar, lounge area with fireplace and communal tables, while the lower ground floor features another bar and fireplace in a speakeasy-style environment.
Opened 7 February
Owner Alula Leisure
Head chef Fraser Scott
Manager Tony Ho
Menu British with typical dishes including Scotch woodcock; Gloucester old spot pork chop, wild English garlic mash, morrel and Madeira sauce; Arbroath smokies fish cake, new potatoes, Chivas Regal sauce; and English trifle and Knickerbocker Glory.
Average spend £25 for three courses
Address 21-22 Poland Street, London W1F 8QG
Telephone 020 7287 1661