The Caterer

Just Opened – Amaranto, London

18 February 2011 by
Just Opened – Amaranto, London

Located in the relaunched Four Seasons hotel, Amaranto is an Italian restaurant overseen by executive chef Adriano Cavagnini. It features three lounge areas, a main dining room with adjacent conservatory, a bar, a 20-seat private dining room and a garden terrace.

Opened 31 January

Owner Four Seasons Hotels and Resorts

Head chef Davide Degiovanni

Restaurant director Cristiano Pallizzari

Capacity 150

Menu Italian - dishes include sea bass carpaccio with shaved artichoke salad and Salmoriglio dressing; leg of rabbit stuffed with spinach, feta and black olives and Cacciatora sauce; apple and mascarpone cream mille foglie with saffron sorbet and crunch almond biscuits

Average spend £50

Address Hamilton Place, London W1J 7DR

Telephone 020-7319 5206

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