Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Just Opened – Blue Elephant, London

05 April 2012
Just Opened – Blue Elephant, London

Iconic Thai restaurant the Blue Elephant, which opened on Fulham Broadway 25 years ago, has relocated to Imperial Wharf. New menus are divided into three sections: Thai Cooking of the Past; Thai Cuisine of Today; and Thai Kitchen of Tomorrow.

Opened 1 February
Owners Karl Steppe and Nooror Somany-Steppe
Head chef Nooror Somany-Steppe
Manager Sherin Alexander
Capacity 120
Menu Thai - typical dishes include Massaman lamb curry with Thai sweet potatoes, roasted peanuts and cashew nuts; Tom Yam Koong, a spicy and sour tiger prawn consommé with Eryngi mushrooms; and seared French goose liver with tamarind sauce.
Average spend £60 including drinks
AddressThe Boulevard, Imperial Wharf, Townmead Road, London SW6 2UB
Telephone 020 7751 3111
Websitewww.blueelephant.com/london

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