Iconic Thai restaurant the Blue Elephant, which opened on Fulham Broadway 25 years ago, has relocated to Imperial Wharf. New menus are divided into three sections: Thai Cooking of the Past; Thai Cuisine of Today; and Thai Kitchen of Tomorrow.
Opened 1 February
Owners Karl Steppe and Nooror Somany-Steppe
Head chef Nooror Somany-Steppe
Manager Sherin Alexander
Menu Thai - typical dishes include Massaman lamb curry with Thai sweet potatoes, roasted peanuts and cashew nuts; Tom Yam Koong, a spicy and sour tiger prawn consommé with Eryngi mushrooms; and seared French goose liver with tamarind sauce.
Average spend £60 including drinks
AddressThe Boulevard, Imperial Wharf, Townmead Road, London SW6 2UB
Telephone 020 7751 3111