Search
The Caterer

Just opened – Boisdale Canary Wharf, London

20 May 2011
Just opened – Boisdale Canary Wharf, London

Scottish restaurant and whisky bar Boisdale's site in the capital covers 12,000sq ft, making it the largest restaurant in Canary Wharf. It includes the largest whisky bar in Europe, with more than 1,000 malt whiskies and Europe's largest humidor featuring rare cigars

Opened 18 April
Owner Ranald Macdonald
Head chef Andy Rose
Manager Geoff Todd
Designer Rupert Charles-Jones
Capacity 220 plus various bars and private rooms
Menu A focus on Scottish ingredients. Dishes include Aberdeenshire beef, Highland lamb, Hebridean shellfish and salmon, and seasonal Scottish game, while a carving trolley will serve a daily changing roast
Average spend £50 including drinks
Address Cabot Place West, Canary Wharf, London E14 4QT
Telephone 020 7715 5818
Websitewww.boisdale-cw.co.uk

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.