This is Caravan's second venue located in the Grade II-listed Granary Building. It features a coffee roastery and open kitchen as well as large bar, divided in two by wire mesh, with one side dedicated to all-day dining and the other to the coffee bar.
Owners Miles Kirby and Chris Ammermann
Head chef Miles Kirby
Managers Soo Ford and Toby Kidman
Designers Laura Harper-Hinton and Rebecca Richwhite
Capacity 80, plus 40 outside on Granary Square
Menu Open all day, typical dishes include deep-fried oyster "sixes" with lemon mayonnaise; pulled pork with sweetcorn and chilli; grated beets with smoked anchovy, pine nuts and egg; and five-spice panna cotta with plum jelly.
Average spend £20
Address The Granary Building, 1 Granary Square, London N1C 4AA
Telephone 020 7101 7661