Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Just Opened: Casa Malevo, London

17 November 2010 by
Just Opened: Casa Malevo, London

A new venture by chef Diego Jacquet and restaurateur Alberto Abbate, situated close to London's Hyde Park. The menu focuses on Argentinean cuisine by exploring the different regions of the country

Opened 22 October
Owners Diego Jacquet and Alberto Abbate
Head chef Diego Jacquet
Manager Roberto Tavoloni
Capacity 40
Menu Argentinian - Steaks are the focus and come in a range of cuts including ribeye, sirloin and fillet with special sauces including peppercorn, horseradish and foie gras. Other dishes include marinated ox tongue with parsley, garlic and sherry vinaigrette
Average spend £50 including drinks and service
Address 23 Connaught Street, London W2 2AY
Telephone 020 7402 1988
Websitehttp://www.casamalevo.com" target="_blank" rel="noreferrer">www.casamalevo.com

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