Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Just Opened – Castle Terrace, Edinburgh

23 July 2010
Just Opened – Castle Terrace, Edinburgh

Michelin-starred chef Tom Kitchin has opened a second restaurant in the Scottish capital, which is being overseen by chef-patron Dominic Jack. The menu will mirror Kitchin's culinary ethos of using seasonal Scottish ingredients.

Opened 14 July

Owners The Kitchin LLP and Dominic Jack

Head chef Dominic Jack

Manager Michaela Kitchin

Capacity 50, plus 10 private dining

Menu Modern British - dishes include tartare of wild sea bass with ginger, lemon and apple; fillet of 28-day aged Aberdeen Angus with local girolles, sautéed Nadine potatoes, bone marrow crouton and bordelaise sauce; pistachio soufflé with pistachio ice-cream

Average spend £45 for three courses à la carte

Address 33-35 Castle Terrace, Edinburgh EH1 2EL

Telephone 0131 229 1222

Websitewww.castleterracerestaurant.com

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