The UK's largest Thai restaurant is housed in an A-listed townhouse building spanning four floors. It features the Palm Sugar bar while the upper floors hold a dining area, a VIP bar, four private dining rooms and Champagne bar.
Opened 6 July
OwnersKim Atcharaporn Kaewkraikhot and Martin Stead
Head chef Vichai Mungmai
Menu Thai - typical dishes include Panang beef curry with lime leaves and coconut milk; chilli and basil pork with green beans, garlic, onion and hot basil leaves; haggis-filled golden purse served with a sweet chilli and lime dip; pan-fried salmon with tangy Thai sauce and Thai surf Scottish turf.
Average spend £25 including drinks and service
Address Nelson Mandela Place, Glasgow G1 2LL
Telephone 0141 332 0041