Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Just Opened: Degó, London

26 November 2010 by
Just Opened: Degó, London

This Italian degustation restaurant serves a menu that makes use of lesser known ingredients. Offering a large variety of wines by the glass, it comprises a wine bar where deli food is served and a more formal downstairs restaurant and cocktail bar

Opened 16 October
Owner Massimo Mioli
Head chef Dario Schiavo
Manager Elisa Mioli
Capacity 130
Menu Italian - dishes include suckling pig fillet with bacon, Barolo reduction and steamed vegetables; tuna and mango tartare with green tea jelly and grissini; and chocolate and caramel meringue with ginger sauce
Average spend £30 excluding drinks
Address Portland House, 4 Great Portland Street, London W1V 8QJ
Telephone 020 7636 2207
Websitewww.degowinebar.co.uk

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