Just opened: Fire and Feathers, London
Specialising in spatchcocked piri-piri chicken, Fire and Feathers opened its doors on 17 June on the Fulham Road in London. It uses small, UK-sourced chickens for optimum flavour.
Owner Harry Deighton
Typical dishes Piri-piri chicken; steak bavette; sea bass; and a signature chicken sandwich
Covers 70
Websitewww.fireandfeathers.co.uk