Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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Just opened: Fire and Feathers, London

11 July 2014
Just opened: Fire and Feathers, London

Specialising in spatchcocked piri-piri chicken, Fire and Feathers opened its doors on 17 June on the Fulham Road in London. It uses small, UK-sourced chickens for optimum flavour.

Owner Harry Deighton
Typical dishes Piri-piri chicken; steak bavette; sea bass; and a signature chicken sandwich
Covers 70
Websitewww.fireandfeathers.co.uk

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