London department store Harrods has teamed up with Michelin-starred restaurateurs Chris, Jeff and Sara Galvin to launch Galvin Demoiselle, which is located on a mezzanine level overlooking the store's fruit and vegetable hall. The restaurant does not take reservations.
Opened 8 March
Patron Sara Galvin
Head chefs Chris and Jeff Galvin
Menu French - dishes include baked lobster fishcake with warm vinaigrette of fresh ginger and chives; wild mushroom velouté with cepe brioche; slow-cooked Cornish lamb with apricots, almonds and cous cous; and baba au rhum with Chantilly cream.
Average spend £35 excluding drinks
Address 87-135 Brompton Road, London SW1X 7XL
Telephone 020 7730 1234