The first restaurant venture from Bramdean Asset Management chief executive Nicola Horlick, this is the first of a planned group of south London neighbourhood restaurants. Trinity chef-patron Adam Byatt consulted on the all-day casual dining menu.
Head chef Greig Hunter
Executive chef Adam Byatt
Manager Sarah Buyens
Menu Includes heirloom tomatoes, caper, olive and basil salad; lobster burger; pork chop, peas, broad beans, Granny Smith and feta; fresh pasta dishes; lemon posset with vanilla shortbread and a selection of home-made cakes.
Average spend £40 including drinks at dinner
Address 56 Barnes High Street, London SW13 9LF
Telephone 020 8166 5559