Just Opened – Goode & Wright, London

The first venture from a Scottish chef and a French restaurant manager, this new restaurant in Notting Hill brands itself as an "Anglo Franco" bistro. Classic bistro interiors feature wood panels and a chequered floor as well as an open kitchen.

Opened 12 June
Owners Finlay Logan and Jimmy Tardy
Head chef Finlay Logan
Manager Jimmy Tardy
Capacity 50
Menu Typical dishes include duck egg in a basket with chorizo and truffle honey; steak bavette with frites and roast marrowbones; slow-roast pork with celeriac and black pudding mash and tarragon mustard; and leafy lemon posset with Eton mess.
Average spend £30 for three courses
Address 271 Portobello Road, London W11 1LR
Telephone 020 7727 5522
Websitewww.goodeandwright.co.uk