Located near King's Cross, this restaurant is named after the Greek goddess of fruits of the earth. Menus reflect this reference, with natural dishes and ingredients from local suppliers, incorporating sustainable and organic produce wherever possible.
Opened 10 February
Owner Tony Magaro
Chef-patron Daniel Taylor
Capacity 125, plus 25 private dining
Menu Modern British with typical dishes such as Harissa chicken with couscous; whole grilled bream with potato salad; hanger steak with bone marrow and shallots; rhubarb and rose madeleine; and chocolate soufflé cake with prunes and cream.
Average spend £35 for three courses
Address 23 Euston Road, London NW1 2SD
Telephone 020 7843 2221