Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Just Opened – Karpo, London

24 February 2012
Just Opened – Karpo, London

Located near King's Cross, this restaurant is named after the Greek goddess of fruits of the earth. Menus reflect this reference, with natural dishes and ingredients from local suppliers, incorporating sustainable and organic produce wherever possible.

Opened 10 February
Owner Tony Magaro
Chef-patron Daniel Taylor
ManagerMariam Marir
DesignerThe Narrative
Capacity 125, plus 25 private dining
Menu Modern British with typical dishes such as Harissa chicken with couscous; whole grilled bream with potato salad; hanger steak with bone marrow and shallots; rhubarb and rose madeleine; and chocolate soufflé cake with prunes and cream.
Average spend £35 for three courses
Address 23 Euston Road, London NW1 2SD
Telephone 020 7843 2221
Websitewww.karpo.co.uk

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