Famous Belgian restaurant Chez Léon has come to London's West End. Renowned for its moules frites and hearty Flemish classics, it is the first international branch of the Léon de Bruxelles franchise.
Opened 23 January
Head chef Paul Vanlancker
Manager Amad Humair
Capacity 220, plus 26 outside
Food The menu offers 11 variations of mussel dishes next to a range of hearty brasserie and Flemish classics such as traditional fish soup, the Smelts, small fried fish with tartar sauce, as well as Flemish carbonnade of beer braised beef with frites, and a selection of waffles.
Average spend £25 including drinks
Address 24 Cambridge Circus, London WC2H 8AA