French chef Morgan Meunier has opened this new flagship restaurant in Barbican. Spread over two floors, comprising a lounge area and informal dining room on the ground floor as well as a more formal restaurant space upstairs.
Opened 13 November
Chef-proprietor Morgan Meunier
Head chef Sylvain Soulard
Manager Xavier Charles
Capacity 32 downstairs, 38 upstairs
Menu Typical dishes include seared pressed foie gras with fig caviar and toasted brioche; oven-roasted red leg Suffolk partridge, chicory "tarte tatin", liver ravioli, bread sauce; pineapple soufflé and coulis, piña colada sorbet, coconut tuile.
Average spend £50
Address 50 Long Lane, London EC1A 9EJ
Telephone 020 7609 3560