Just Opened – Purslane, Cheltenham

31 August 2012
Just Opened – Purslane, Cheltenham

The former head chef and restaurant manager from the Kingham Plough pub in Oxfordshire have opened their first venture with a menu focused on seafood. It is housed in the space formerly occupied by Italian restaurant La Capannella in the centre of Cheltenham.

Opened20 July
Owners Gareth and Helena Fulford, Stephanie Ronssin
Head chef Gareth Fulford
Restaurant manager Stephanie Ronssin
Capacity34, plus six outside
Menu Modern British - typical dishes include seafood options such as Cornish cod with garlic sea snails and watercress purée; sardines with violet artichoke and sea aster salad; megrim sole, violet artichokes, Maxim potato, sea aster and lemon verbena; and Cotswold Legbar egg with purslane and cockles.
Average spend £35
Address 16 Rodney Road, Cheltenham, Gloucestershire GL50 1JJ
Telephone 01242 321639

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking