Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Just opened: Restaurant 56, Oxfordshire

04 April 2014
Just opened: Restaurant 56, Oxfordshire

Having left the Curlew restaurant in Sussex, where he won a Michelin star, chef Andrew Scott's new venture is in the three-AA-star Sudbury House hotel, and serves classic British food with "refined twists".

Opened 11 February
Owner Sudbury House hotel
General manager Ulrike Le Roux
Head chef Andrew Scott
Average spend £55
Capacity 28
Typical dishes Grilled mackerel with a parsley and horseradish crust; dressed Coronation crab with compressed apples, pickled radish and caraway biscuits; crispy belly of pork with cauliflower textures, prune purée and a dry sherry and crème fraiche sauce
Typical drinks Extensive wine list; English apple gin and tonic
Address London Street, Faringdon, Oxfordshire SN7 7AA
Telephone 01367 241272
Websitewww.restaurant56.co.uk

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