Russian restaurateur Arkady Novikov has opened his third London venture, featuring an international menu of premium fish, meat and game. Adrian Martin, formerly of the Birley Group, heads the kitchen.
Opened 11 November
Owner Arkady Novikov
General manager Livio Italiani
Executive chef Adrian Martin
Average spend £30 for lunch; £45 for dinner
Designer NB Studio
Typical dishes Wood-smoked organic salmon, dandelion, quail eggs and grain mustard; braised short beef ribs and herb-baked bone marrow; passion fruit and mango meringue bombe.
Address 13 Albermarle Street, London, W1S 4HJ
Telephone 0203 301 1122