Just opened – Rextail

Russian restaurateur Arkady Novikov has opened his third London venture, featuring an international menu of premium fish, meat and game. Adrian Martin, formerly of the Birley Group, heads the kitchen.

Opened 11 November

Owner Arkady Novikov

General manager Livio Italiani

Executive chef Adrian Martin

Average spend £30 for lunch; £45 for dinner

Capacity 120

Designer NB Studio

Typical dishes Wood-smoked organic salmon, dandelion, quail eggs and grain mustard; braised short beef ribs and herb-baked bone marrow; passion fruit and mango meringue bombe.

Address 13 Albermarle Street, London, W1S 4HJ

Telephone 0203 301 1122

Websitewww.rextail.co.uk